STARTUPS
Fried eggplant served with homemade
afghan tandoori bread
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Lettuce with Feta cheese, Caesar Italian dressing
and layered with choice of grilled chicken
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lettuce, cucumber and tomatoes tossed
with house dressing
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Afghan style chickpeas dip served with tahini sauce, garlic, tandoori bread and olive oil
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Homemade yogurt, cucumber, garlic and dry mint side
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Homemade Afghani style salad, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.
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